U2JIYUNISUSURE-The commitment to the supreme sea urchin ramen

I want to bring excitement to the world through ramen.
This is the sixth French Ramen presented by a French chef.

The world’s first restaurant specializing in sea urchin ramen has finally arrived!
Due to the variation in taste and price
The world’s first ramen restaurant specializing in sea urchin ramen!
Sea urchin

Through the trial and error of our chef,
who has 14 years of experience in French cuisine,
we were able to create the world’s first sea urchin ramen restaurant.

Through the trial and error of a chef with 14 years of experience in French cuisine,
he has finally succeeded in creating “sea urchin x French x ramen.

In order to enhance the delicate ingredient of sea urchin
The base is a carefully extracted
Consommé de volaille.

The base is a carefully extracted consommé de volaille,
to which is added puree of fresh sea urchin and
and a rich sea urchin paste.

The result is the ultimate soup with a melt-in-your-mouth sea urchin flavor.

What adds color to this ramen is the marriage of sea urchin and beef.

We call it “Uniku” Ramen.

The sea urchin is mainly from Hokkaido and other parts of Japan.

but we also procure various kinds
from around the world to bring you the taste of the season.

For beef, we offer a variety of dishes,
from slow-cooked roast beef to rare seared Wagyu beef.
The beef is prepared in a slow cooked roast beef style to rare seared
Wagyu beef in a variety of arrangements to complement the sea urchin.

A marriage of uni and the ultimate soup made possible by the art of French cuisine.
The marriage of sea urchin and the ultimate soup created by French techniques…

We hope that through this ramen
We promise to bring you a moving experience through this ramen.


Sea urchin ramen specialties

Sea urchin of U2JIYUNISUSURE

We procure a wide variety of products from around the world, mainly from Hokkaido and other parts of Japan.
We deliver the taste of the season.

低温Beef in U2JIYUNISUSURE

By changing the rank of the meat and the cooking method depending on the menu,
we can create a variety of delicious tastes.

Beef in U2JIYUNISUSURE

By changing the rank of the meat and the cooking method depending on the menu,
we can create a variety of delicious tastes.

Noodles of U2JIYUNISUSURE

Originally developed with Ohashi Noodles, which has a history of over 50 years.

By using noodles with a high water content
The high water content of the noodles allows for a perfect marriage with the rich sea urchin soup.